Thursday, April 5, 2012
I missed last month's Apiring Bakers - Macaroons. What a big regret! Since it is still pretty much the season of cherry blossom of the year, I decided to make these pretty macaroons using my precious pickled Sakura. I am pretty happy with it's look and taste!
I really miss my favorite caramel and salt macaroons from La Duree, and of course many other flavours too! Looking forward to our trip to Paris again , where we will get to enjoy the great weather and good food there. I have yet to have a proper plan out for our trip, despite I have got the latest travel guide . I promised we are going to have a relaxing trip this time and live like a Parisian!! ( Like real) hahaha....