Thursday, April 5, 2012

Sakura Macaroons













I missed last month's Apiring Bakers - Macaroons. What a big regret! Since it is still pretty much the season of cherry blossom of the year, I decided to make these pretty macaroons using my precious pickled Sakura. I am pretty happy with it's look and taste!

I really miss my favorite caramel and salt macaroons from La Duree, and of course many other flavours too! Looking forward to our trip to Paris again , where we will get to enjoy the great weather and good food there. I have yet to have a proper plan out for our trip, despite I have got the latest travel guide . I promised we are going to have a relaxing trip this time and live like a Parisian!! ( Like real) hahaha....

5 comments:

鲸鱼蓝蓝蓝 said...

你的杯子和盘子还有马卡龙都超美:)

Honey boy said...

谢谢你蓝蓝!

hanushi said...

SOOOO pretty!!! You really are an expert in everything!

Ann@Anncoo Journal said...

Totally agree with Hanushi. These macarons so pretty!
I'm eager to see your 'ah choo' post huh... hahaa

Cathleen said...

These look perfect! Oh my gosh, I've got to try to make this!

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